Kin & Folk Menu

Please specify the number of cutlery sets you need.

Bao buns filled with house made baek-kimchi, kewpie mayo, and Korean fried crispy tofu. Topped with crispy things and cilantro - served in pairs (df) (vegan option available)

Pork & scallion wontons in citrus soy, drizzled with Singapore aioli, and topped with scallions and crispy things (df)

A crowd pleaser! Pork ribs sous vide in spices and slow cooked to perfection. Finished with a soy cola reduction and topped with sesame seeds and scallions. (df) (gf)

Half chicken sous vide first to retain moisture, then roasted in the oven with a soy glaze. Served with grilled chili bok choy, pickled things, cashew cream and a ginger scallion sauce (df) (gf) (nut free option available)

Beets and orange segments plated on Chinese sesame sauce goat cheese. Topped with mint, Thai basil, honey chili crunch and a dusting of a cashew brittle (gf) (ve) (nut free option available)

a fresh mix of greens - kale, cabbage, and baby lettuce tossed in a roasted sesame vinaigrette accompanied by water chestnuts, pickled carrots & daikon, cherry tomatoes, and beets. Plated on a cashew cream and whipped ricotta. Topped with crispy rice noodles and toasted rice powder. (gf) (ve) (nut free option available) (vegan option available)

A build-your-own-adventure kind of dish! Slow cooked pork belly brined in orange soy for 24 hours, pickled carrot & daikon, herb salad, chili hoisin, togarashi lemon aioli and leaf lettuce to hold it all together! (df) (gf*) *cross contamination may occur as our fryer is not gluten free*

Made in house. Mozzarella, swiss, and parmesan folded into the dough. Finished with sesame garlic butter, and topped with scallions. (ve)

A build-your-own-adventure kind of dish! Fried tofu, pickled carrot & daikon, herb salad, chili hoisin, togarashi lemon aioli and leaf lettuce to hold it all together! (df) (ve) (gf*) *cross contamination may occur as our fryer is not gluten free*(vegan option available)

Bao buns filled with house made baek-kimchi, kewpie mayo, and korean fried crispy chicken. Topped with crispy things and cilantro - served in pairs (df)

Our take on a ceviche! Diced scallops, prawns, avocado and more accompanied by a coconut, lime and fermented tomato water base. Finished with mint and chili oils and topped with fresh cilantro. Served with togarashi wonton crisps. (df) (gf option available*)

Hong Kong braised short rib, celeriac puree, sesame roasted carrots, pickled shimeji and scallions. Topped with a cashew brittle. (nut free option available) * photo is different than actual dish. Used for example purposes only.

Crispy chicken tossed in five spice jerk sauce, plated on a lime cilantro aioli and topped with fresh cilantro (df) (gf*) *cross contamination may occur as our fryer is not gluten free*

A dish that reminds chef of his childhood. Ramen noodles tossed in ginger scallion sauce, shredded crab, and fermented black bean aioli along the side - make sure to mix it in! Topped with crispy garlic. (df) (gf option available)

Italy meets China! Pappardelle noodles coated in szechuan & chili braised pork, crispy garlic, fermented greens, and topped with red chili threads. (df option available) (gf option available)

House made pasta stuffed with soy braised short rib in a smoked oolong beurre blanc, topped with parsnip chips, pickled shimeji mushrooms, parmigiano reggiano, and fresh sunshoots

Lovingly named after our chef's dad, our fried rice has a secret family sauce that was passed down from the man himself. "perfectly seasoned ham", egg, bok choy, marinated shiitake and braised daikon (df) (gf) (vegetarian option available) (egg free option available)

Two smash patties, melty Swiss cheese, house made spicy pickles, napa cabbage, onions, and ginger scallion aioli, all packed on a soft brioche bun. Served with togarashi garlic fries, or your choice of upgrade. (gf option available - cross contamination may occur as our fryer is not gluten free)

Two smash patties, melty American cheese, napa cabbage, house made spicy pickles, onion, burger sauce, and of course, 3 pieces of slow cooked pork belly. Served with togarashi garlic fries, or your choice of upgrade. (gf option available - cross contamination may occur as our fryer is not gluten free)

Bao buns filled with house made baek-kimchi, kewpie mayo, and korean fried crispy tofu. Topped with crispy things and cilantro - served in pairs with togarashi fries or your choice of upgrade (df) (ve) (vegan option available)

Crispy chicken, togarashi lemon kewpie mayo, pickled onions, house made spicy pickles, napa cabbage, and katsu sauce. Served with togarashi garlic fries, or your choice of upgrade.

Bao buns filled with house made baek-kimchi, kewpie mayo, and korean fried crispy chicken. Topped with crispy things and cilantro - served in pairs with togarashi fries or your choice of upgrade (df)

Cabernet Franc - Oliver BC

Merlot, Cab Sauv, Syrah, Petit Verdot - Oliver BC

Syrah - Naramata, BC

Pinot Blanc Bubbles - Oliver, BC

TROPICAL & JUICY Nonny's Pale Ale is brewed with a healthy dose of Citra, Amarillo, and Galaxy hops. Expect big aromas of tropical fruits, and a finish of citrus and mellow bitterness. 355ml 0.5%

GOLDEN & CRISP Ultra refreshing Czech Style Pilsner featuring Saaz hops. Finishes light, crisp, and slightly bitter. 355ml 0.5%

Flora is our place to celebrate all of our family's Certified Organic apples. While MacIntosh is always the dominant apple in this blend, Flora is built out of every apple variety we get at the cidery in a given vintage. In any given year that means Flora could contain up to 16 different apple varieties. This year it has nine different apples in it! Fresh, floral, and appley! Made with our family’s Certified Organic apples. This is a can-conditioned cider. That means, that just like everything else we make, the CO2 in this can has been produced by yeast as a by-product of fermentation. In each individual can!

We take pride in crafting our beer to meet strict gluten-free standards. Our Sorghum-based recipe contains no wheat, oats, barley, rye or triticale and is brewed following rigorous protocols to minimize cross-contact with gluten-containing ingredients. Each batch is tested to ensure gluten levels remain below 20 parts per million (ppm), the recognized standard for gluten-free products in Canada. Style: Pale Ale ALC: 5.1% IBU: 25

Fresh Okanagan-grown strawberries are blended with juicy Bartlett pears and Granny Smith apples, resulting in flavours that are deliciously fresh and fruity. Strawberry dominates the top of the palate, followed by tones of wild berries, pear and green apple. Light, off-dry and refreshing, with medium body and length. Vegan, gluten-free.

A salty umami twist on our all time favorite dessert.